Natalie Burnside, The Cobb Group brokered by eXp RealtyPhone: (843) 295-1178
Email: [email protected]
Email: [email protected]
Chili is a classic dish that’s easy to make in large quantities. Unfortunately, sometimes that turns into a large quantity of leftovers. Rather than eat the same chili every night for a week, try adding your leftover chili to other recipes to create new and exciting dishes. Here are some of the simplest and tastiest ways to use up your leftover chili:
You don’t need a BBQ or picnic as an excuse to eat hot dogs. By adding a bit of chili and other garnish, you can instantly dress up a sausage in a bun and use some of your leftovers at the same time. The most popular way to serve chili dogs is with a sprinkle of cheddar cheese on top. Adding leftover veggie chili to a grilled tofu dog is a delicious vegetarian-friendly alternative with all the same flavor and fun.
What could be better comfort food than two comfort foods combined? For a simple and hearty meal, add some leftover chili to your macaroni and cheese. Whether you cook it from a box or completely from scratch, creamy mac and cheese makes a perfect companion to savory chili. Add a little extra spice with some chopped jalapenos or your favorite hot sauce.
Plain rice is another common leftover food item. Conveniently, it pairs very well with leftover chili. The tried-and-true combination of beans and rice is especially powerful when you mix up your leftover rice with chili and add a garnish of your choice. This makes a cozy, satisfying meal with the bonus of using two leftover dishes in one.
If you love stuffed peppers, you’ll love filling them with your leftover chili. Instead of spending the time and effort to make a brand new filling for your next batch of peppers, just use some chili and top with the cheese of your choice. The flavors and texture of the chili work perfectly as a filling whether you grill or bake your bell peppers.
Taco salad is a highly customizable dish that you can also use your leftover chili for. Instead of cooking a fresh batch of meat, beans or veggies, just add a hefty dollop of chili to your taco salad and enjoy instant flavor. You can use whatever type of fresh greens and veggies you’d like and your choice of chips or container. Top with your favorite garnish like fresh pico de gallo or some cool sour cream and you have an excellent low-effort meal.
Chili itself is a versatile dish, which makes it even better to combine with other foods. No matter what you like in your chili, you can create new favorites by adding your leftovers to a variety of ingredients and meals.
Originally from the midwest, Natalie and her husband Brian spent many years following his career but knew they were forever home when they made it to the Lowcountry. During vacations on Kiawah Island, they would dream of retiring to the South Carolina coast. When an opportunity presented itself to move to Bluffton much earlier than they envisioned, it was a “no brainer” and has proven to be one of their family’s best decisions. The two things Natalie loves most about the area are the community’s welcoming attitude and the always changing, but consistently breathtaking, views from the Lowcountry bridges. “It seems that everyone you meet in Bluffton and Hilton Head loves their community and genuinely wants you to fall in love with it, too…whether it’s for a week of vacation or to plant your own long-time roots.”
